Bernal Bakery is set to open its first permanent location in San Francisco's Bernal Heights, taking over Little Bee Bakery's space and rebranding as Bernal Basket.

Greenhouse, a new coffee shop by Mixtli's chefs, opens in San Antonio's Olmos Park with a focus on premium coffees, gluten-free baked goods, and a full breakfast menu.

An Atlanta restaurant added a 4% health insurance fee to help with employees' costs, sparking debate and threats. The owner stands by the surcharge despite backlash.

Los Barrios Mexican Restaurant in San Antonio is hosting 'Broadway on Tour,' a pop-up dining experience combining Broadway musicals with Mexican cuisine for two nights with singing waiters and trivia.

Downtown Boston welcomes "The Lineup," a new food hall featuring five dining options, including Michelin-starred chef John Fraser's latest projects, set to open on January 17 at The Connector, 115 Federal St.

Fort Worth renames 'Energy Way' to 'Fort Worth Trail', coinciding with the move of City Hall to 100 Fort Worth Trail, reflecting local pride and heritage.

FoodieLand, inspired by Asian night markets, will feature over 185 vendors at the Arizona State Fairgrounds in March, offering diverse cuisine, entertainment, and shopping.

Calavera, a Mexican restaurant in Oakland, closed due to decreased sales, security issues, and a previous lawsuit over wage theft. It faced criticism for authenticity and gentrification.

Las Ahumaderas taco restaurant opens in Chula Vista, offering Tijuana-style tacos with a variety of fillings like asada and birria, plus snacks and beverages.

Pasadena, California, welcomes the world's first AI-powered restaurant, CaliExpress by Flippy, that automates both ordering and cooking, aiming to improve efficiency, safety, and waste management.

Austin bakeries, including Mi Tradicion Panadería, prepare for the demand for Rosca de Reyes cakes for Día de Los Reyes, with local bakers ensuring ample supply for the community.

Northeast Smokehouse is opening a brick-and-mortar location in Billerica, MA, serving BBQ favorites such as pulled pork and brisket starting January 10.

St. Elmo Brewing Co. is set to open a second location in Northeast Austin by spring 2024, featuring classic and new beers, Spicy Boys Fried Chicken, and Spokesman Coffee.