The Tipsy Pig gastropub in San Francisco's Marina district announced its closure after 16 years, with future plans for its Chestnut Street location hinted on Instagram.

Governor Tina Kotek and First Lady Aimee Kotek Wilson visited Jackson County to discuss local issues, including housing, education, economic development, and recovering from the Almeda Fire.

San Francisco's Niku Steakhouse reopens on May 30th after recovering from a fire and temporarily operating from the Jay Hotel. Reservations are available on OpenTable.

A multistate salmonella outbreak linked to cucumbers has caused recalls in several brands and stores, with 26 reported cases and at least nine hospitalizations.

Williamsburg's Gertie diner will close on June 15 but hints at a future return. Meanwhile, the diner will host bagel pop-ups at Prospect Heights' Amorina in February. Owners seek a new location for Gertie near Gertrude's.

Dominique Ansel's new bakery Papa d'Amour merges French and Asian pastries, highlighting his cultural background without offering his famous Cronut to maintain creativity.

Noodles & Company plans to close up to 17 company-owned and 4 franchised locations in 2025, despite a recent sales increase and new menu offerings. The company aims to optimize its portfolio and support impacted staff.

Andytown Coffee Roasters is set to open a new "togo-focused" location in Downtown San Francisco on May 27, aiming to serve the weekday crowd among the city's competitive coffee scene.

Questlove opened Mixtape, a burger joint offering gluten-free, beefless burgers without seed oils in Westlake Village, focusing on reimagined classics with mindful ingredients.

One Market Restaurant in San Francisco is closing on June 11 after 32 years due to post-pandemic challenges and the retirement plans of its founding owner.

Arizona's Spring 2025 Restaurant Week features 200+ eateries offering affordable prix-fixe menus until May 25th, with a fall edition scheduled for September.

Santiago Perez, founder of Cosme, launches the new Santo Taco taqueria in NYC's Nolita, while remaining a partner at Casamata. The venue will serve a simple menu focusing on high-quality ingredients and transparency in sourcing.

Joe's Stone Crab in Miami is reducing prices on its menu items to uphold its founding motto of inclusivity and accessibility, bucking the trend of increased costs due to inflation.