Legal Sea Foods is set to open a 30,000 square-foot innovation center in early 2024, to support their culinary and beverage development, e-commerce fulfillment, and other operations.

Chicago's restaurant and brewery scene continues to thrive, with several new and highly anticipated establishments slated to open in the coming months, including Brooklyn's Other Half Brewery, Strapoli Pizzeria and All Day Cafe, and Ramova Theatre, Brewery, and Grill.

Michelin-star Avery Restaurant in San Francisco is closing, with Chef Rodney Wages eyeing a new venture in Edinburgh.

Chicago's Kumiko in West Loop has once again made its mark on the list of the "World's Best Bars," as it continues to pioneer Japanese-American mixology and "spiritfrees" in the city.

After more than a decade, the popular Mission District Tex-Mex bar and restaurant, West of Pecos, is set to close on October 28, 2023. The reasons behind the closure appear to reflect the changing landscape of the Mission's dining scene and the aftermath of the COVID-19 pandemic.

Ono Hawaiian BBQ announces grand opening celebrations for its South Pasadena location, featuring in-store promotions, raffles, and entertainment.

Spicy Lao Kitchen, a new restaurant from the Lou family, owners of JL Jerkys, brings traditional Laotian cuisine and Thai dishes to Kearny Mesa, adding fiery and fragrant Southeast Asian flavors to San Diego's culinary scene.

The Castro's newest Mexican restaurant Zona Rosa, which previously existed under different ownership in the Haight, is now open in the former Tacorgasmico space.

Toastique, a gourmet toast chain, is set to expand its California presence by landing its first outlet in Los Angeles.

As Affy Tapple celebrates its 75th anniversary as Chicago's iconic autumn treat, take a peek behind the curtain into the company's rich history, enduring family-based traditions, and dedication to bringing smiles to the faces of their many customers, both old and new.

Boston's beloved Eastern Standard restaurant is set to reopen this month at the Fenway Center Life Sciences Complex, featuring its signature American brasserie dishes and an impressive beverage menu.

Boston officials call upon the Massachusetts Legislature to grant more liquor licenses in a bid to boost economic growth and promote equity among diverse neighborhoods.

Michelin Star award-winning chef Curtis Stone brings his pie concept, The Pie Room, to Westfield Topanga's Topanga Social, showcasing sweet and savory pastries influenced by his Australian heritage.