Cracker Barrel resists raising egg prices amid bird flu spikes, offers double points on egg dishes, while Waffle House adds a 50-cent surcharge per egg.

Hashi Market, a Japanese supermarket from New York, is preparing to open in Cupertino, California, where it will occupy the former Sprouts location at 20558 Stevens Creek Blvd., offering fresh produce, Japanese snacks, sushi, and catering services.

The Malibu Barbie Cafe pop-up will launch in Austin on April 4, 2025, offering a '70s-inspired dining experience with a roller rink and exclusive merchandise.

Canal Street Market in Manhattan has closed, while Citizens Market Hall is also set to shut down, reflecting a broader trend of food hall closures in the city despite attempts at revival and adaptation.

Chef Christina Tosi opens Milk Bar's first Midwest location in Chicago's Hoxton Chicago Hotel, offering classic desserts and local-inspired treats like the "Hot Dog Bomb."

Grumpy's Pub in San Francisco reopens with a new focus on square pie pizzas and craft cocktails, maintaining the spirit of the original beloved meeting spot for media professionals.

LA's upscale Korean BBQ Jeong Yuk Jeom opens in NYC, offering premium meats, vegan options, and a vast drink menu, aiming to satisfy high-end dining enthusiasts.

Sugarcane Raw Bar & Grill closed after 15 years in Miami's Midtown, with a subdued farewell via social media. Its culinary offerings continue in Las Vegas.

Bar Chelou, an acclaimed restaurant in Pasadena, is closing on February 16, 2025, due to business decline after the Eaton Fire. Chef Doug Rankin plans pop-ups before moving to Denver.

Izzy's Steaks & Chops in San Francisco announces its reopening on February 12th after renovations, with an updated menu and refreshed spaces, maintaining its classic charm.

Las Cruces City Council approved the transfer of liquor licenses to New Mexico Company Operations, LLC, while also urging the creation of a fund to address alcohol-related issues.

Papa San, a Japanese Peruvian izakaya, opens at Hudson Yards, offering a blend of ceviches, onigiri, and robatayaki skewers, highlighting Peru's gastronomic rise and Nikkei cuisine.

The Houston Astros revealed new food options and stadium giveaways for the 2025 season, including innovative dishes and over 50 wine varieties, alongside promotional items like a Jose Altuve bobblehead.