Cincinnati Taco Week has returned. From Oct. 7 to 13, over 50 eateries will offer $2.50 tacos, and visitors to multiple locations will have the chance to win prizes through an app.

The iconic Bob's Big Boy statue in Downey received a Halloween makeover as Frankenstein after being damaged by debris from a car hitting a fire hydrant.

Downtown Raleigh Restaurant Week is underway with nearly 30 local eateries offering specials and three-course meals from October 5th to 13th to celebrate and support the culinary community.

Mi Luna Tapas Restaurant and Bar is reopening in Montrose, featuring Spanish cuisine, live entertainment, and a focus on social interaction without TVs.

Swedish Hill to open a new location at the former site of Foxtrot in South Austin in early 2025, offering a broad menu for dine-in and takeout. The Moorman Lambert Hospitality Group is also planning other expansions.

Cocina35, a Mexican eatery known for chilaquiles, is set to open a new 4,500 square-foot branch at Coronado Ferry Landing in early 2025, marking the fifth location in San Diego.

Tyler Bourgoin, the new 21-year-old owner of Pizza Flame in Coon Rapids, aims to revitalize the restaurant with an on-sale liquor license and a return to pre-COVID service.

Michelin-starred seafood restaurant Aphotic in San Francisco's SoMa will close in December due to the challenges of operating a fine dining establishment in the city.

Tom's Burgers & Grill won Visit Arlington's 2024 Save the Taco Contest with their Baha Shrimp Taco and will offer free tacos to the first 50 guests at the celebration tomorrow.

Douglasville Restaurant Week from Oct 13-18 offers a chance for diners and restaurants to each win $500. Participants must dine at local spots, submit receipts, and join the Main Street Facebook Group.

Miami was named the "Best Foodie City" in the US by WalletHub, outpacing cities like NYC and LA, recognized for its dining affordability, diversity, and quality.

Lilah, a new whimsical bar known for low-proof cocktails and kakigori, opens in San Francisco's Marina district, offering creative drinks and Asian-inspired cuisine in an intimate setting.

Napa Farms Market at SFO wins USA Today's 10Best Readers' Choice Award again for its quality airport dining experience, reflecting travelers' desire for convenient and authentic food options.