Team with Saison ties set to open Mexican restaurant Comodo in the Castro
Hoodline has learned that two people who are part of the restaurant group behind two-Michelin-starred Saison are set to open a new Mexican restaurant at 2223 Market St., formerly Nomica and before that neighborhood favorite 2223 Restaurant.
News from the Bay 'hoods: Liholiho Yacht Club relocates, Cow Hollow gets a dispensary, and more
Liholiho is temporarily moving the Dear Inga space on 18th Street, a new Japanese fine dining spot from a former Californios chef is taking the La Folie space in Russian Hill, and Oakland is getting a new ghost kitchen food hall.
Local cannabis chef Victor Aguilera to appear on Food Network's 'Chopped 420'
The Food Network’s TV show "Chopped" is debuting a spinoff this month "Chopped 420" on Discovery+, and you guessed it, it’s a cooking competition where chef contestants must use THC in their dishes. Featured in one of the episodes is San Francisco's own Victor Aguilera of Arepas en Bici.
Local favorite Brenda’s restaurant chain brings Cajun cuisine to San Jose
San Jose residents can now enjoy New Orleans-style fried chicken and more from Bay Area favorite Brenda’s – whose original San Francisco location claims the distinction of the West Coast’s most Yelped eatery – thanks to a new cloud kitchen.
El Rio reopens its patio for the first time since March 2020
Beloved Mission District bar El Rio is finally reopening its patio, 12 and a half months after it was forced to close along with the rest of the bars across the city in March 2020. Thursday, April 1 is the big day — and the patio will reopen for table service at 4 p.m.
Palo Alto pop-up serves classic pastries with Asian twist from former Tartine and Vina Enoteca bakers
Two veteran Bay Area bakers, who’ve done stints at San Francisco’s famed Tartine bakery and Palo Alto’s Vina Enoteca Italian eatery, are serving original pastries with an Asian twist at a Palo Alto coffee pop-up.












