Little Gem, the new gluten-, sugar- and dairy-free restaurant from Thomas Keller Group alum Eric Lilavois, opens at 400 Grove St. tonight at 5pm.

Little Gem is putting the final touches on its menu and space, with plans to open in the new 400 Grove building next week.

After 18 years, Flipper's is changing hands, and the team behind Brass Tacks and Churchill is taking the reins.

After more than a decade serving pizza and Mexican food, the two-in-one Hayes Valley restaurant has been listed for sale.

Chef Greg Dunmore made a brief return with Nojo this fall, but the Japanese restaurant has shuttered again until next year. When it returns as 'Nojo Ramen Tavern,' Dunmore won't be in the kitchen.

The new neighborhood spot will serve French-inspired brunch, lunch and dinner, with "great coffee and tea and showcase pastries."

Cala, which opened in September, will serve traditional 'tacos de guisado'—a homestyle street taco—on weekdays in the back alley behind the restaurant. Hours are Monday-Friday, 11am-2pm.

Though Hayes & Kebab's return is still up in the air, the restaurant's fans can get their fix at a new location at 16th and Valencia.

The restaurant, which began as a pop-up/America's Cup concession, will offer grab-and-go noodle bowls for the FiDi lunch crowd.

As of today, Hayes Valley newcomer Petit Crenn has expanded its offering beyond dinner to include breakfast and lunch service Tuesday through Saturday.

TNT's 'Inside the NBA' is promoting its Oct. 27th broadcast, which includes the Warriors' season opener, with a food truck that today has come to Hayes Valley—serving Shaq's BBQ Chicken and more.

Nojo has transitioned to new ownership, but chef Greg Dunmore is still managing the menu (for now).

The lease on Hayes Valley's open-air Biergarten is set to expire this fall; a hearing tomorrow will determine if it gets a reprieve.