Peter Feinstein has opened a Fatburger just south of Sphere in the former Habit storefront, offering extended hours to capture late-night crowds.

A family-run Salvadoran food truck, Lola’s Pupusas, is headed to South Decatur this spring serving pupusas, tortas and chicken sandwiches. The owner says it will bring homemade flavors and culture to the block.

KJ's is set to take over Todd English’s Pepper Club space downtown, promising an approachable modern‑American menu and an all‑day bar.

Kwame Onwuachi’s Maroon will hold a Feb. 24–26 hiring fair at SAHARA Las Vegas seeking servers, bartenders and cooks.

Charter 75 Modern Kitchen is set to open at the Gold Coast in Las Vegas, replacing TGI Friday’s with a dinner-focused menu of shareables and large plates. The new spot leans on comforty mains and a Hangover burger.

A plaza‑by‑plaza audit counts 248 sit‑down restaurants along Spring Mountain Road, making Las Vegas Chinatown one of the densest dining strips in the U.S.

Bellagio's Mayfair Supper Club reopened with an Outside The Box–produced show, refreshed menu and late‑night after‑hours groove overlooking the Fountains.

WaBa Grill will open its third Las Vegas Valley location next Friday at The Collective, taking Suite P at 3900 Paradise Road.

Fiorella Pasta Bar at Durango Casino & Resort will close after service on March 27 as Station Casinos reshuffles the food‑hall lineup. The move trims Marc Vetri’s Vegas footprint.

Mariacheez, the Bonanza Road pizza shop, is listed on a city permit for Suite 145 at Centennial Center in Las Vegas. The timeline for a second location has not been announced.

Ganbei, an all‑you‑can‑eat Chinese spot from Wing Law, is heading to West Sahara with a backyard‑style patio and a table‑roll serving model. Early 2026 is the target.

A Philadelphia family is bringing General Grant's Hot Dogs to northeast Las Vegas — a food truck serving classic East Coast dogs and hand-cut fries from a North Las Vegas commissary.

Former Hakkasan chef Pinyo Saewu has opened Amata Modern Thai off the Strip, serving elevated Thai dishes like bone‑marrow khao soi and truffle fried rice.