ViV reopened at 717 9th Ave after a five-month redesign, introducing a late-night Khao Tom feast and a cocktail program developed with Bangkok's Mahaniyom.

Upside Pizza has signed a lease at 1501 Second Avenue for its first Upper East Side location, expanding the sourdough-focused chain across Manhattan. The company has not yet announced an opening date.

The Pashalis family plans Novah, a Mediterranean restaurant, at the long‑troubled Seven Seas corner in Great Neck, aiming to open by November 2026. Chef Efi Naon will oversee the kitchen.

Eat Offbeat’s new Shawarma & Co. opened at Market 57 on Pier 57, bringing Damascus‑style slow‑roasted shawarma and chef‑driven sides to the west‑side food hall.

Jack's All Day has opened at the gateway to Restaurant Row with a burger-forward menu and evening hours geared to the theater crowd and neighbors. The new spot occupies a corner formerly home to Brasserie Athénée.

Nando’s is taking over a SoHo space for three weeks starting June 27, serving free PERi‑PERi and hosting music, watch parties and a Utopia Bagels collab.

Lincoln Market will convert the former Lucky Strike at River Place into a 35,800‑sq‑ft supermarket and food hall, promising vendors and lower prices for Hell’s Kitchen.

Fromager d'Affinois will pop up at L'Ami Pierre in Midtown from June 25–July 2 with a three‑item cheese menu and daily free treats for early visitors. The menu highlights the brand's double‑cream and truffle cheeses.

City inspectors ordered five eateries closed in June after finding rats, mice, roaches and other serious sanitation problems, city records show.

Select by Kung Fu Tea debuts two NYC locations this Friday with limited gift bags and buy‑one‑get‑one‑free drinks for opening weekend.

Lure Fishbar will stay in its SoHo basement after Prada agreed to a sublease that keeps owner John McDonald in place. The deal appears to put the restaurant on a long‑term sublease.

The Kati Roll Company will open its first New Jersey storefront at 924 Bergen Ave in Jersey City on July 1, bringing Kolkata-style kati rolls and lassis across the Hudson.

Capitaine opened in the West Village with a raw bar, shareable feasts and a caviar sandwich on Japanese milk bread. The new spot replaces Libertine at 684 Greenwich St.