A new East Village bar channels stretch‑limo glamour with martinis and hotel‑style bar food.

A 35,000-square-foot food hall, Shaver Hall, opens next Friday in the former Lord & Taylor building on Fifth Avenue. The hall brings 11 vendors, three restaurants and a stage-focused bar to Midtown.

After a lengthy closure for building repairs, Claudette has reopened in Greenwich Village under executive chef Igor Almeida Cabral with a Provence-leaning menu.

Lei, a tiny Doyers Street wine bar, won the James Beard Foundation's Best New Restaurant award. The unexpected victory has already tightened reservations and spotlighted Chinatown's dining scene.

Piadi by La Piadineria opened its first U.S. outpost in Flatiron, folding Italian piadina flatbreads into made‑to‑order sandwiches at a quick‑casual pace. Expect $11–$17 piadinas and delivery options.

Yesterday’s opened on Bleecker Street in April, pairing classic cocktails and wood‑fired pizza in a two‑level West Village room led by chef Robert Sieber.

Two restaurants open Monday at a restored bank across from the NYSE: Yamasaki, a Japanese tasting room, and Bueno, a Latin tapas lounge.

Olio e Più has opened a two‑floor East Village trattoria at 106 Third Ave with seasonal Italian plates, Aperitivo Hour and a ground‑floor bar staged for World Cup viewing.

A contemporary Sicilian spot on Columbus Avenue is serving house-made pastas, wood-fired pizzas and a seasonal Italian wine and cocktail program.

Nom Wah, The Halal Guys and Melt Shop have opened at JFK Terminal 5 as part of a $100M refresh that will add dozens of new concessions and local concepts.

Chelsea Living Room has landed at Gurney’s Montauk for the summer, bringing champagne, caviar and late-night DJs to the Dune Lounge. The residency launched over Memorial Day weekend.

NYC smash-burger favorite 7th Street Burger is opening at 370 W. Pleasantview Ave in Hackensack, bringing its signature smash patties to Bergen County.

Ross Tavern is proposed for 1665 Madison Ave in East Harlem; permit filings show a full-liquor application, 40 seats, 4 a.m. closing and a snack-forward menu.