Taiwanese-American Win Son Bakery expands to Manhattan's East Village, offering eclectic breakfast and more, with plans for daily operation from 8 a.m. to midnight.

Survivor of the Nova Music Festival terror attack, Raif Rashed, opens a Middle Eastern restaurant, Taboonia, in Chelsea to promote healing and cultural connections through food.

Daily Provisions opens new locations in Jersey City, offering a Taylor ham breakfast sandwich, and in Rockefeller Center, promising quick bites and seating for 19.

Silver Moon Bakery on the Upper West Side is closing due to a rent dispute and eviction process initiated by their landlord. After 24 years, the beloved bakery will shut its doors, with locals mourning the loss of the community staple.

Tashkent Supermarket has opened a new location in Manhattan's West Village, featuring prepared foods, hot bar items, and groceries, much to the delight of local food enthusiasts.

Danny Meyer is expanding his Union Square Hospitality Group to Boston's Seaport District with two restaurants, Ci Siamo and Daily Provisions, slated to open in late 2025.

Lucy's, a beloved East Village dive bar, has reopened under Golden Age Hospitality with preserved aesthetics and necessary updates like ADA-compliant bathrooms.

Cafewal, a cafe in the East Village, offers free meals, job training, and support for migrants, especially those from Guinea, alongside serving the local community.

Roman and Williams are set to open a new fine-dining restaurant at Sotheby's headquarters in the Breuer Building, NYC, building on La Mercerie's success.

Chicago's Maple Hospitality Group is set to open an upscale restaurant in Manhattan's Trump-backed building, signaling the company's expansion into New York.

NYC restaurateurs are frustrated as the city's new outdoor dining permit process has issued only 40 approvals from over 3,600 applications, causing business concerns as the al fresco dining season nears.

The new restaurant Raon, founded by Soogil Lim and Saook Youn, is opening on Manhattan's Upper East Side, offering a tasting menu that highlights kimchi pairings with dishes for $225 and additional beverage options.

Brooklyn's Cuts & Slices expands to the Lower East Side, introducing inventive pizzas like oxtail and shrimp and lobster Alfredo. No grand opening date for the Houston Street location yet.