Stephen Starr takes over iconic Italian eateries Babbo and Lupa in New York, reviving them with chef Mark Ladner, aiming to move past the controversies of former owner Mario Batali.

Chef Chuck Valla opens Valla Table, an authentic Thai restaurant in Hell's Kitchen, featuring traditional dishes with personal twists and catering to various dietary needs.

MUJI launched its first American food court in Chelsea Market, NYC, offering Japanese comfort foods and specialty drinks served by an AI robot barista.

Nino’s Ristorante in NYC is closing after 35 years, while new establishments like Cuerno and non-alcoholic bar Mockingbird are opening, reflecting the city's evolving dining scene.

L'Appartement 4F, known for its pastries, has begun a soft launch for its new West Village location in a building with historical culinary significance.

Madras Dosa Co. is opening a new location in NYC on January 17, offering a variety of dosas and Indian dishes, with plans for further expansion in 2025.

Bar Mercer, a new SoHo restaurant by John McDonald, offers dishes like 'hangover pasta' and aims to provide a retro ambiance reminiscent of former hotspot MercBar.

Shake Shack is set to open new locations at Rockefeller Center and the Shops at Columbus Circle in New York City, adding to its extensive presence in the state.

Businesses offer deals on National Bagel Day, featuring discounts and freebies from Bagel Brothers, Biggby Coffee, Einstein Bagels, Bruegger's, and others, as reported by NBC New York and TODAY.com.

Chef Francis Mallmann is set to open a new restaurant in New York at the Faena New York hotel, bringing his live-fire cooking to the city's vibrant dining scene.

Amor y Amargo, an acclaimed bitters-focused bar, has reopened in its original East Village location, hosting guests and serving favorite cocktails again.

Citizens Market Hall at Manhattan West is set to close on April 2, affecting 68 employees. Despite its initial promise, the food hall's closure reflects a citywide downturn in such venues.

New York City's only revolving restaurant, The View, returns under Union Square Hospitality with a modern twist on American classics by Chef Marjorie Meek-Bradley.