The Palm Beach Food & Wine Festival returns, featuring 65 chefs, over 60 restaurants, and 115 top-rated wines. A highlight includes a Chef Throwdown with a $10,000 charity prize.

Downtown Espresso, a new café blending Latin and French influences, has opened at 3111 N University Drive in Coral Springs, offering coffee, pastries, sandwiches, and cakes.

The Mai-Kai Restaurant in Fort Lauderdale reopens after a $20 million renovation and a four-year hiatus, preserving its Polynesian theme and enhancing the guest experience.

The Vizcaya Museum & Gardens in Miami celebrated the grand opening of the new Village Café, aiming to serve as a cultural hub and connect visitors to the region's history.

Andrés Carne de Res, a Colombian dining and nightlife spot, has opened in Miami Beach, offering a blend of family-friendly dining by day and vibrant club atmosphere by night.

Mojo Donuts & Fried Chicken is closing its Miami stores on November 15 as announced on Instagram, with gratitude expressed to customers. The Pembroke Pines location remains open.

Starbucks is eliminating non-dairy milk upcharges in its U.S. and Canada stores starting November 7, coinciding with its holiday menu launch and responding to consumer customization preferences.

Shuckers Waterfront Grill in North Bay Village closed after over 30 years with a three-day celebration, due to the property's $75 million sale to a developer.

TGI Fridays on Miami Beach has closed down abruptly, leaving over 30 employees jobless without notice, as part of a series of nationwide shutdowns by the franchise.

The historic Mai-Kai Restaurant in Fort Lauderdale is set to reopen this fall after a $15 million renovation due to a 2020 roof collapse. Fans eagerly await its return.

Shuckers Waterfront Grill in Miami is closing at the end of October as its property was bought by a New York firm and DJ Kygo's Palm Tree Crew for luxury development. The owners seek a new location to continue its legacy.

Daniel's, a new Florida Steakhouse offering a menu with local ingredients, opened in Fort Lauderdale, continuing the tradition of monthly wine dinners and planning for future events.

Multiple Sawgrass Mills restaurants were closed due to health violations, including rodent droppings and roaches, with some repeatedly failing inspections.