Chippy's is taking over the old Proletariat space on East 7th Street with a menu built around Sarson's malt vinegar and disco fries.

New signage is going up somewhere in Midtown, but the pastrami giant still won't say if it's a real reopening or another pop-up.

Burrito Bear is taking over the old LuAnne's Wild Ginger space on Broome Street with pork-stew green chile and a cowboy hat-wearing bear mascot.

The 45-year-old brunch brand shut its Greenwich Village and Park Avenue South restaurants Sunday, laying off roughly 90 workers.

Culture is bringing its scratch-made Greek yogurt to 205 Third Avenue, with more machines and flavors than its first two shops.

The brunch icon serves its last waffles August 30, but its strawberry butter and biscuits are moving to sister spot Fred's on Amsterdam Avenue.

Dominique Ansel Bakery's beloved Pie Night comes back to its SoHo garden this September with 10 pies spanning every holiday on the calendar.

Chatti by Regi Mathew trades duck and lamb chops for a 27-dish vegetarian Onasadhya through August 27, plated the traditional way.

The 35-seat spot from mixologist Giuseppe Santochirico plans taro fries, boozy tiramisu and a Barbie-inspired mocktail.

Fans lined up before dawn for Supermodel Cafe, but Southampton inspectors say the East Quogue storefront is unsafe.

The all-you-can-eat sushi spot on West Old Country Road closed with no explanation, just a gratitude sign taped to the door.

The Taiwanese-style bao shop's fried chicken thighs took 24 hours to marinate. Now Patchogue diners are left without it.

Frenzie replaces the former Pips space next to Confidant, serving 14-inch sourdough pies past midnight.