The Bay Area has 15 of the top 50 ice cream emporiums in the nation.

On Father's Day, the Uptown eatery will roast a 90-pound pig.

The Rockridge location marks the company's return to the East Bay.

Supporters say later hours could support local nightlife and offer an alternative to unregulated warehouse parties.

Ramen, Burmese and Caribbean food round out this week's list of new eateries around The Town.

Chef Rashad Armstead's great-grandmother opened her first restaurant nearby "with a hot plate and serving egg sandwiches."

"It's edgy and outspoken while still being accessible and welcoming to everyone," said co-owner Joel DiGiorgio.

A sushi shop, Italian restaurant and juicery call it quits; a longtime ravioli factory plans to relocate.

A long-awaited deli resurfaces, a beer garden comes to MLK Way, and an authentic Indian restaurant opens for business.

A popular noodlery grows, eccentric ice cream comes to Broadway, and other tidbits for Oakland food folks.

Manny Torres Gimenez is returning to the former The Palace with a new restaurant, and hosting a pre-opening pop-up in Oakland.

A new restaurant coming to Jack London Square plans to celebrate Irish culture and community.

Fusion hot dogs, a taqueria debuts, poke comes to Chinatown, and the city's top chef opens a west side gastropub.