The Orlando Coffee Festival at Festival Park will offer coffee tastings, workshops, and local vendors for enthusiasts, with free entry and ticket options for sampling and VIP perks.

A new 15,000-square-foot food hall is coming to downtown Orlando in late 2025. The Eola Food Hall will feature diverse cuisines and aim to revitalize the area with a communal space for dining and events.

The Four Seasons Resort Orlando has opened 'Epilogue,' an adults-only speakeasy with a 1920s theme, offering Prohibition-era cocktails and an exclusive ambiance on select nights.

Michelin-recognized Doshi, a modern Korean restaurant in Winter Park, is closing due to high costs despite its culinary accolades and local popularity.

Beignets & Brew is set to open in Orlando's North Quarter, offering traditional and flavored beignets with dipping sauces, as well as a variety of coffees. The cafe aims to foster community connections in the former Downtown Credo space.

The Glass Knife bakery is set to open a second location in Winter Park on Park Avenue, across from Central Park Main Stage, in Spring 2025, offering an expanded menu and outdoor seating.

Pom Pom's Teahouse & Sandwicheria in Orlando is closing after nearly 20 years in business, with its last day set for October 4, as reported by local sources.

Foxtail Coffee has opened a new location in Leu Gardens, Orlando, offering a cafe and retail experience that visitors can enjoy without garden admission.

Winter Park's Farm + Haus restaurant has closed after a tough decision by owners Brittany Walsh Lyne and Patrick Lyne, influenced by personal and professional challenges.

Ivanhoe Village introduces Food Truck Fridays at Ivanhoe Park Brewing, with 10 unique food trucks each week, including Chicken Waffle Grill and Cholo Dogs, despite the challenging parking situation.

Blaze Fast-Fire’d Pizza offers free 11-inch pizzas to celebrate a new Orlando location at 11853 Narcoossee Road, Lake Nona, on a specific day, with over 45 ingredients to choose from.

The Neighbors cocktail lounge at East End Market is set to replace Domu Lab with a new restaurant offering healthy shareable plates, with Chef Leah Cordova leading the kitchen.

East End Market is set to open Rion’s Ocean Room and Gyukatsu Rose, replacing the former Skyebird Juice Bar, with a focus on sustainable Hawaiian-style poke and Japanese wagyu cutlets.