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A variety of budget-friendly deals are available in the Valley, offering discounts on dining, free museum admissions, value meals, and more for the first week of September.
Phoenix area restaurants offer special dining deals for Labor Day, including buy-one-get-one entrees, sangria socials, discounts for first responders, and sweet promotions on doughnuts.
Red Lobster faces financial challenges, closing 23 more restaurants across various states post bankruptcy filing, while aiming to maintain operations for its remaining 500 locations.
Fry's Food Stores leads Phoenix market with 28.32% share, while Walmart drops to 17.83%. Fry's sales hit $5.6 billion amid potential Kroger-Albertsons merger.
Illegal Pete's in Tempe has closed after nearly six years, leaving ASU students and locals without its popular burritos and nachos just before the fall semester.
Randy's Donuts is opening a second Phoenix location on August 29 inside a new Pilot Travel Center, featuring giveaways and a promise to expand further in the area.
The AZ Craft Beer Festival is set for October 19 in Tempe, featuring over 200 local beers, awards, and various vendors, as reported by Phoenix New Times and Phoenix magazine.
Queen Creek, Arizona launches its inaugural Restaurant Week, offering discounts and specials at local dining venues to celebrate and support the community's eateries.
The Phoenix and Tempe areas have seen the opening of several new eateries, offering diverse culinary options from Mexican to Mediterranean cuisine, as well as notable nightlife venues.
Din Tai Fung is set to open in Scottsdale Fashion Square in early 2025, expanding its U.S. restaurant locations.
Din Tai Fung is set to open its first Arizona location at Scottsdale Fashion Square in early 2025, bringing its popular soup dumplings and noodles to local food enthusiasts.
Mochidot Donuts introduces Japanese-inspired mochi donuts to central Phoenix, offering a chewy twist on the classic dessert with a range of unique flavors.
The article highlights Phoenix's top bars and the growing reputation of Arizona's wine regions, emphasizing the quality of local drinks available in the state.
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