O.H.S.O. brewery opens a new location in Sunnyslope, Phoenix, reviving a historic building along the Arizona Canal Trail with a brewery and Little O's Market.

Cielo Rojo, a new restaurant in Phoenix, introduces Salvatierra and Oaxacan cuisine as part of the Maldonado family's dining ventures, differing from their Mariscos Playa Hermosa with unique dishes and a modern ambience.

Celebrity chef Richard Blais is set to open six new restaurants at the Grand Hyatt Scottsdale Resort & Spa in Arizona, as part of its $110 million renovation.

Salt & Straw is opening its first Arizona location in Gilbert at the Epicenter at Agritopia, offering a variety of classic and unique ice cream flavors, including dairy-free options. The shop is expected to open by summer 2024.

Recent Phoenix New Times articles highlighted notable January and February food experiences in Phoenix, praising dishes like pozole and Tom Yum soup, alongside innovative cocktails and standout banana cream pancakes.

Phoenix is set to host various food and cultural events in March, including chef collaborations, BBQ and food festivals, and a celebration of Scottish heritage.

Keith Lee, a TikTok food critic, visited Myungrang Hotdog Mesa in Arizona, rating various items and donating to cover $2,500 worth of meals. His impact, known as "the Keith Lee effect," can significantly influence local businesses.

Salt & Straw, an ice cream chain, is opening new locations in Gilbert, Arizona, this summer and in Eugene, Oregon, on April 8th, expanding their presence in the US.

Noble Ground Coffee, a Phoenix-based coffee chain, has opened a new outlet in Mesa, with a community-focused mission of supporting local non-profits such as Goodwill of Central and Northern Arizona.

Food critic Keith Lee is planning a trip to Arizona to explore local culinary spots, relying on fan recommendations for unique mom-and-pop eateries to showcase on his popular TikTok channel.

Phoenix launches the "Spirit of Phoenix" cocktail contest to find a signature drink that embodies the city, with local participants required to use Milagro Tequila.

Copper & Sage and its cocktail lounge, Blue Stave, bring a sophisticated dining and drinking experience to Uptown Phoenix in a red brick building, offering Southern comfort and contemporary cuisine.

A variety of local dining options near Hohokam Stadium in Mesa, Arizona, offer flavors from Italian to Mexican and Thai, enhancing the Oakland Athletics spring training experience for fans.