Eldorado, a new bar from the teams behind Panther Club and Jackie’s, will take over the former Dig A Pony corner on SE Grand this summer with DJs, cocktails and burgers.

Tamale Boy is moving its Russell outpost to a North Williams storefront and plans to make the new space its HQ, with a mid‑May soft opening and market‑style drinks. Fans can expect Colibri‑inspired dishes and rotating specials.

A new queer-focused bar called Camp is lining up to open on SW Harvey Milk Street in June 2026, taking over the spot vacated by Scandals and testing downtown's comeback.

In‑N‑Out opens its Mill Plain location on April 23, hiring 100+ staff with $19.25 starting pay and late‑night hours.

A Hail Mary plea and a wave of local support kept Dan & Louis Oyster Bar open, but owners say the century‑old restaurant remains fragile.

Portland’s Slide Inn, a Buckman mainstay and occasional Portlandia backdrop, will close on May 10 after a 32‑year run under owners Eugen and Lenor Bingham. Final services include a Mother’s Day buffet.

Oyatsupan's Pan Kobo in Portland's Central Eastside is producing thousands of shokupan loaves weekly, ramping up wholesale supply for local grocers and cafes.

Bar Casa Vale announced it will close after service on April 25, 2026. The Buckman wood‑fired bar said March was one of its busiest months in an Instagram post.

Fremont Garage will turn the old Barrett Automotive site in Beaumont into an eight-cart pod with a full bar, targeting Memorial Day weekend for a soft opening.

The Chinese Cowboy, a Southeast Portland barbecue‑meets‑Asian spot with live music, is closing, local reporting shows. The closure follows a rebrand from Warsugai in 2025.

Liquor-license paperwork filed under Folksy Foods LLC lists Strange-bird at 2114 SE Clinton, suggesting the pop-up could be moving into a tiny Clinton Street storefront.

Portland Juice Co., the certified-organic juicery on SE Powell, will suspend operations on April 19. Here’s what to know about hours, products and where to pick up last bottles.

Greg Higgins, 68, plans to sell his namesake Portland restaurant and retire after more than 30 years leading one of the city’s signature farm‑to‑table kitchens.