Originally invented in Portugal, these pastries are made with ingredients sourced from our 50th state.

From a new sandwich shop to an incoming Korean-Japanese spot, here's what we know about SF's restaurant scene.

The new ice creamery opened just in time to help locals beat the heat.

From ice cream-stuffed donuts to raspberry rainbow popsicles, here's where to cool off as the weather heats up.

Local boba tea darling Boba Guys is continuing its expansion tear.

Brace for impact, San Francisco.

Once a cafe, then a pop-up space, theLab will now serve as a retail store for Dogpatch chocolatier Recchiuti Confections.

Hayes & Kebab will open a new restaurant in Mission Bay, but says it's been knocked out of contention for a Hayes Valley comeback by high rents.

After five years, chef Ryan Scott is closing Market & Rye at the end of August to focus his energy on the Castro's future comfort food tavern.