Portland's Killer Burger has filed to open an East Village location on East Parmer Lane, with construction set for February and a summer opening targeted.

A state project filing shows the IHOP at 8107 Agora Parkway in Selma will be converted into a combined Applebee’s/IHOP with work planned March–July 2026. The move is part of a wider rollout of dual-branded units in the San Antonio area.

Family-owned Zojah Burgers opened in the Medical Center serving smash burgers, beef-tallow fries and thick milkshakes.

Clear Springs Restaurant in New Braunfels filed plans for a roughly $750,000 Phase 1 renovation to add outdoor seating, a traffic light and reworked parking while keeping the menu intact.

The Toasted Yolk will open a new cafe this summer at the Shops at the Brick and Mortar District in Kyle, led by franchisees John and Miriam Diaz.

Retro Sips & Brews, a Woodlawn coffee shop that ran neighborhood drives, abruptly closed after about seven months. Owners cited "family circumstances" but say they hope to keep community outreach alive.

Twelve to Twelve, a new speakeasy at 1491 S Main St in Boerne, opens next Friday with cocktails into midnight, mocktails and plans for tacos and a food truck.

The Ambriola Pecorino Romano recall was upgraded to a Class I alert after Listeria was detected; some affected packages were sold at H‑E‑B and Sam’s Club. Check labels and don’t eat the named lots.

Upscale froyo chain 16 Handles is coming to Stone Oak this summer as part of a 25‑deal, seven‑state expansion. Expect rotating soft‑serve, milkshakes and 50+ toppings.

State filings show Chick‑fil‑A plans a $4.5M drive‑thru at Loop 1604 and Babcock near UTSA, with construction slated for late 2026. The move joins a wave of campus‑area retail growth.

A 541‑sq‑ft, $1.25M 7 Brew kiosk is planned for North Shary Road in Mission, with construction slated March–July 2026.

Owner Adrian Martinez has filed Chapter 7 for Smoke BBQ + Skybar, with court papers showing nearly $2.7M in claims from landlords, lenders and tax authorities. The downtown rooftop's future is now unclear.

Piada is bringing its chef-run fast-casual to San Antonio with two planned sites at Huebner Oaks and in Schertz. Opening dates have not been announced.