Todo Pa’ La Cruda is expanding from Grant Hill to Barrio Logan, filling the space left by Salud Tacos. Known for its Acapulco-inspired cuisine, the family-run restaurant will continue to serve traditional and modern Mexican dishes.

Barra Oliba, a Spanish bistro emphasizing sustainability and organic ingredients, is set to open in San Francisco's Little Italy, featuring tapas, seafood, and a focus on eco-friendly practices.

Izola bakery has expanded from a small operation to a 4,200-square-foot space in East Village, increasing production and introducing new croissant flavors.

Wolfie's Carousel Bar in San Diego's Little Italy has closed, with the SDCM Restaurant Group taking over. It will reopen as Wilma’s Carousel Bar after renovations and will feature a revamped menu.

Chick-fil-A opened a new restaurant in Carlsbad, California, managed by local Tyler Reese, focusing on community engagement, employment, and participating in a food donation program.

Le Coq, a French-style steakhouse by Chef Tara Monsod, opens in La Jolla, bringing modern French cuisine with a Southern California twist. Monsod is San Diego's first James Beard finalist.

Bopomofo Cafe hosts a sneak peek event of its new San Diego location with free samples, coupons, and gift card deals before its grand opening later in July.

Terra American Bistro in San Diego is closing its dine-in services to refocus on catering and takeout after years of serving comfort food to the community.

The Convoy District in Kearny Mesa welcomes Nobibi, a new dessert chain offering creative, Instagrammable treats designed by chef Shirley Shinn, with plans for further expansion.

San Diego celebrates National Doughnut Day with various events and freebies, including a new store opening, a doughnut festival, and special promotions for Padres fans and graduates.

Chef Nobu Matsuhishia is set to open a new Nobu restaurant at Hotel del Coronado in San Diego next year, coinciding with the 30th anniversary of Nobu restaurants.

Rubio's Coastal Grill closes 13 locations in San Diego County due to economic pressures, positioning itself for future success amid challenges like rising costs and minimum wage increases.

Hasta Mañana, a new Mexican cantina focusing on sustainable seafood and braised meats, opens in the Gaslamp Quarter, San Diego, with diverse dishes and cocktails.