A look at the lesbian nightlife scene in SF one year after the departure of the Lexington Club, the city's last lesbian bar.

The popular food truck, known for its Californian twist on Indian cuisine, is debuting its new brick-and-mortar with a limited menu from 2:30-6pm today.

The three owners of the recently debuted Mission dive bar discuss their new patio, their varied clientele, and their popular boozy slushies.

Here's your chance to talk to the owners of two neighborhood bars opening up on Taraval (between 46th and 47th avenues).

The rent has been tripled at SoMa's oldest gay bar and the owner has decided to retire, but there's still hope.

We check in on what's new at Haight Street's Magnolia Gastropub & Brewery.

The month-old bar specializes in craft beer and pub grub, along with live music.

The company's second SF location has a larger selection of ice cream and cookie flavors than its trailer at Fisherman's Wharf.

The Japanese-owned gastropub will serve beer brewed especially for San Franciscans, along with a menu of shareable izakaya bites.

After some delays, Dabba is on track to serve up Indian-inspired bowls, burritos and tacos at its first brick-and-mortar location in early July.

Killer Shrimp, the crustacean-themed SoCal import that opened on Broadway last August, has closed its doors, ostensibly to focus on finding a new location near the waterfront.

While the upscale Mint Plaza restaurant just embarked on a crowdfunding campaign, chef-partner Jason Fox told the Chronicle that he and his team have now decided to "nip it in the bud."

With its lease up in the Castro, Ike's is moving in with Sweet Inspiration, as well as taking new locations on Polk Street and in Union Square.