Damaged in a two-alarm fire last spring, the 43-year-old pub says it won't return because "our landlord has refused to renew our lease."

The bar boasts a 175-gallon fish tank, giant tiki heads, a volcano that emits "fog" on demand, and a huge rum and tiki drink selection.

Waystone wine bar will serve sandwiches and salads all day, plus heavier entrees for evening diners.

Though Burger Urge is changing ownership, its food offerings won't be shifting.

A business owner along Green Street, where the market is planned, was incensed about possible interruptions to deliveries and parking.

The former Candybar space on Fulton has been transformed into a new sushi restaurant with a chef's-choice menu.

The Burger King at the corner of Market and Grove has been closed since last Friday.

Six chefs from six different regions of France, including Roland Passot and Dominique Crenn, have created special $39 menus for the celebration.

The latest eatery from Pete Mrabe (Don Pisto's, Chubby Noodle, Pete's), opens today at 728 Vallejo St. serving sandwiches only from 10:30am–3:30pm.

After 13 years, the tea shop is moving on to a new location at SFO, and will be replaced by a new outpost for the Marina-based French bakery.

The longtime institution got a small touch-up, but has otherwise retained its classic ambiance and steak-centric menu.

A lover of The Smiths and Morrissey since his teenage years, Muse now hosts a monthly party dedicated to their music in the Upper Haight.

The popular street food vendor from New York City is taking over the former Naan-N-Curry space on O'Farrell, just outside the Tenderloin.