News from the Bay 'hoods: Liholiho Yacht Club relocates, Cow Hollow gets a dispensary, and more
Liholiho is temporarily moving the Dear Inga space on 18th Street, a new Japanese fine dining spot from a former Californios chef is taking the La Folie space in Russian Hill, and Oakland is getting a new ghost kitchen food hall.
Local cannabis chef Victor Aguilera to appear on Food Network's 'Chopped 420'
The Food Network’s TV show "Chopped" is debuting a spinoff this month "Chopped 420" on Discovery+, and you guessed it, it’s a cooking competition where chef contestants must use THC in their dishes. Featured in one of the episodes is San Francisco's own Victor Aguilera of Arepas en Bici.
El Rio reopens its patio for the first time since March 2020
Beloved Mission District bar El Rio is finally reopening its patio, 12 and a half months after it was forced to close along with the rest of the bars across the city in March 2020. Thursday, April 1 is the big day — and the patio will reopen for table service at 4 p.m.
The Tailor's Son, a restaurant by Adriano Paganini, to open in the former Elite Cafe on Fillmore Street
Good news for Italian food lovers in Lower Pacific Heights: The Tailor’s Son on Fillmore St. (2049 Fillmore St.) is finally set to open, with a projected date of March 31st. It’s the newest opening by Adriano Paganini — San Francisco’s single most prolific restaurateur.
East Bay-based Red Bay Coffee to open cafe inside Ferry Building next month
In April, Red Bay Coffee — the Oakland roaster that’s known for its environmentally-conscious practices and globally-sourced beans — will come to the Ferry Building to bring their “fourth wave” of coffee closer to customers this side of the Bay Bridge.
Cowgirl Creamery shuts down its Ferry Building store; Slanted Door will reopen after renovation
Sad news arrived late last week that Cowgirl Creamery is closing its Ferry Building store after 18 years of cheesemongering in the beloved food hall. Both the store and its next-door Sidekick Cafe will close on April 10, ending an era for cheese lovers across the region.
Noe Valley Malaysian restaurant Mahila closes after less than two years
Sad closure news came this week out of Noe Valley, where local chef and food entrepreneur Azalina Eusope's first brick-and-mortar Malaysian restaurant, Mahila (1320 Castro Street), has permanently closed after just 21 months.












