Offering everything from stand-up to hip-hop to DJ sets, Showdown draws arts lovers from all over the city to its patch of Sixth Street.

In June we learned the story behind a new pizzeria that chose to open along one of SoMa's most notorious corridors.

From drag shows to dance parties, Heklina reflects on her club's first year and Thursday night's New Year's Eve anniversary celebration.

The newest venture from the Perbacco/Barbacco team opens to the public for the first time tonight, and will feature French dishes with Scandinavian influences.

International chain Fogo de Chão is known for feasts of fire-roasted meats and veggie buffets.

Elixiria began as a juice shop with raw vegan food, but after customers requested omnivorous fare, its owner obliged—and saw his popularity take off.

Housed in the Westfield Mall's former 'wichcraft space, Volta will serve a sophisticated mix of French and Scandinavian cuisine.

As you plan Thanksgiving shopping, keep in mind that the Ferry Plaza Farmers Market will be open Saturday, Tuesday and again on Wednesday for a special market serving last-minute shoppers.

The team behind the popular Vietnamese pop-up is taking a break to open a permanent restaurant.

A new outdoor cafe has popped up on Market between Fifth and Sixth streets, courtesy of the team at The Village; stop by for a preview from 8am-2pm Monday-Wednesday of this week and next.

Erik Sun of LA's Bestia, who prides himself on hunting and butchering his own ingredients, is behind the new spots, Arsenal and The Hunted.

Michael Mina has plans for a new restaurant at the Salesforce-occupied, soon-to-debut building.

The restaurant, which began as a pop-up/America's Cup concession, will offer grab-and-go noodle bowls for the FiDi lunch crowd.