CUESA's monthly farmers market has a "Harvest Festival" theme this month, with a pie-making demo, pie contest, and fresh-pressed cider.

Known for its American Wagyu burger and wild salmon the owner catches himself, this comfortable SoMa eatery has become a home away from home for many.

The new outpost of Delarosa's Marina restaurant promises cocktails, pizza and more for hungry downtown denizens.

Will neighbors protest a booze permit here, as they did with the nearby Taco Bell Cantina?

The art-heavy restaurant, whose lease is up next year, hopes to continue providing food and artistic energy to a changing Folsom corridor.

The Taco Bell Cantina features shareable appetizers, a contemporary design, flat-screen TVs and a mobile app and pickup window.

The new nightclub, housed in the former Sloane space, features 14,000 square feet and nine private bottle-service tables.

The bar will feature Bay views, a seasonal cocktail program and the ability to order from the regular lunch, dinner and bar menus.

The SoMa bar now features live music on Tuesdays, as well as a reconfigured interior and new fall cocktail menu.

Offering "Indian flavors wrapped in a California state of mind," the truck's first brick-and-mortar location will open later this year at 71 Stevenson St.

Tap your order into an app in advance or a touch screen in the cafe and your food magically appears in minutes in a "cubby" in the wall.

The "ode to classic American taverns" will feature dishes designed for sharing, 20 draft beers, cocktails, and more.

Expansion and wholesale plans are set to bring the healthy Japanese fast food to more hungry customers.