The Ramova Theatre, an 82-year-old landmark in Chicago, is being transformed into a venue for craft beer, live music, and dining, featuring the Ramova Grill's once-popular South Side chili recipe. Collaborators on this project include New York's Other Half Brewing, Chicago's own chef Kevin Hickey, and music hall co-founders Tyler and Emily Nevius, who are both local Chicagoans.
As stated in a Chicago Eater article, the Ramova Theatre started operation in 1929 and ended in 1985. After a four-year announcement, its renovation project is finally drawing to a close. The venue plans to host approximately 150 events annually and accommodate 1,500 people per event. Other Half Brewing will be contributing a high-capacity beer destination with about 80 tap lines and 20 lines in the taproom, offering an array of IPAs and lagers.
The rebirth of the Ramova Grill might be the most compelling development for local residents, as per Chicago Tribune. The grill, which ran for 82 years before closing in 2012, will be guided by the acclaimed Chef Kevin Hickey. The modernized grill will provide a 20-person seating and will have a well-rounded menu to provide the brewery with a perfect pairing. Having grown up in the neighborhood, Hickey will bring back the famous chili from the original grill together with a variety of other dishes.
Tyler Nevius found an unexpected ally in Other Half Brewing following an introduction to their IPA by his brother. Once he tasted it, he was instantly a fan, leading him to comment to Chicago Eater, "They’re best in the business of brewing; the best beer I’ve ever had." This cooperation aims to maintain the music and beer tradition at Ramova, facilitating unique collaborations between artists and commemorative brews.
As indicated by the Chicago Tribune, the team is careful about giving a definite opening date, but aspires to launch in November 2023. Upon completion, the refurbished Ramova Theatre is expected to serve as a central feature for the Bridgeport community, offering a triad of dining, craft beer, and live music experiences, nodding to its past and embracing its future.
Though the renovation carries a substantial $23 million price tag, the project underlines the vitality and resilience of Chicago's cultural fabric. As Chef Kevin Hickey explains, the renovation represents "nothing short of a magic trick or a miracle."
As it gets ready to reopen and reintroduce to the the people of Chicago, the Ramova Theatre will undoubtedly demonstrate how a historical site can be given a new lease on life. With an array of craft beers available, mouth-watering food offerings, and a stage primed for performances from diverse artists, the rejuvenated Ramova is paving the way to leave an enduring impact on the cultural landscape of Chicago.
