Bellino's Trattoria expands its Italian culinary experience, opening a new location in Winthrop, offering a variety of dishes and venue options for special occasions.

Gregory's Restaurant & Pizza Pub, a local Wilbraham icon, will be closing its doors on October 21st, marking the end of an era for the community as the owners have decided to retire after successfully selling the establishment.

ZaZiBar, a Caribbean-inspired cocktail bar in Boston's Seaport neighborhood, expands the growing ZaZ brand of Black-owned restaurants, offering a fusion of international flavors and aiming to provide a space for diversity in an area that has historically been predominantly white-owned.

El Oriental de Cuba, a cherished Cuban restaurant in Jamaica Plain, has closed its doors after nearly 30 years of bringing Cuban cuisine and community engagement to Boston.

Legal Sea Foods is set to open a 30,000 square-foot innovation center in early 2024, to support their culinary and beverage development, e-commerce fulfillment, and other operations.

Boston's beloved Eastern Standard restaurant is set to reopen this month at the Fenway Center Life Sciences Complex, featuring its signature American brasserie dishes and an impressive beverage menu.

Boston officials call upon the Massachusetts Legislature to grant more liquor licenses in a bid to boost economic growth and promote equity among diverse neighborhoods.

Union Square Donuts is set to expand its presence with a new location in Cambridge's Harvard Square, adding to its already established outlets across the region.

Boston Public Market welcomes Hearth & Hug, their first full-service bakery offering delightful traditional and innovative pastries from a passionate California native and experienced pastry chef, Natalie Hug.

As the dining scene in Boston's Seaport District continues to grow, the highly anticipated Moxies prepares to open its doors on October 5th, while the fate of Fort Point Tavern remains uncertain.

Cambridge's Oleana, a cozy Middle Eastern restaurant, receives the title of the best restaurant in all of Massachusetts, thanks to its unique menu and locally sourced ingredients.

Briana Azier used the power of chocolate to bring some happiness during uncertain times. Her humble venture during the pandemic has now blossomed into a thriving business.

After 25 years in Jamaica Plain and a total of 38 years in the business, the much-adored Captain Nemo's pizzeria prepares to say goodbye on October 1.