Popcorn lovers can order customizable tubs with flavors ranging from classic cheese and sea salt caramel to quirky cookies and cream and birthday cake.

Enjoy beachfront dining at this new Quincy cafe.

The new spot serves sweet and savory crêpes, plus coffee from Keuka Lake Coffee Roasters.

Take advantage of Boston's deep bench of Vietnamese restaurants.

Maddi's is the second restaurant for chef/owner Adam Hicks, who's also behind Milford's Depot Street Tavern.

The family behind Fratelli's Pastry Shop has debuted a lounge with plated desserts, cocktails and small bites.

Located in Dewey Square on the Greenway, this local cidery's summer pop-up features cider, beer, wine and lawn games.

On the menu, you'll find an eclectic mix of dishes, from buffalo chicken flatbread to sesame-ginger salmon to pappardelle bolognese.

The customizable Mediterranean bowl and salad chain just debuted its fourth Boston-area location.

Cloud9 offers massages across a variety of modalities, including Thai, Swedish, deep-tissue and reflexology.

Soleil is open from breakfast through dinner, serving classic American comfort fare.

Founded by baker Tamy Chung, Maca specializes in hand-piped macarons with organic ingredients and natural flavorings.

From a Latin American cooking class to a drag brunch, there's plenty to explore and enjoy if you're hungry for something new.