Hogsalt Hospitality is planning to reopen the former Logan Square ice cream stand, The Freeze, as a Small Cheval location, retaining ice cream offerings with updates to the building.

Tavern on Rush is reopening on September 30 at a new location, featuring a menu by chef Michael Wallach and plans for a new brunch service, blending tradition with modern dining trends.

Garrett Popcorn celebrates its 75th anniversary with a special in-store deal, offering bags of popcorn at $1.75, reflecting on its Chicago legacy and planning new flavors.

Khmai Cambodian Fine Dining in Rogers Park is reopening after a temporary closure due to construction debris from a neighboring Starbucks build-out, with the owner citing safety and cleanliness concerns.

Wintrust Bank sues Etta Collective's David Pisor over foreclosure on Aya Pastry property due to mortgage default. Pisor disputes the lawsuit while Aya Pastry continues operations despite the financial troubles and previous bankruptcy filing.

Three new Chicago restaurants have been added to the 2024 Michelin Guide, representing Eastern European, Filipino/Cuban fusion, and Lebanese cuisines.

Chicago's martini scene offers lavish options like the $13,000 "Marrow Martini" at Adalina, featuring a diamond necklace, to diverse twists on the classic cocktail at various local bars.

Candlelite is expanding its tavern-style pizzeria to Lincoln Park's iO Theater at 1501 N. Kingsbury Street, combining Chicago's love for comedy and cuisine.

Foxtrot Café & Market reopens its Gold Coast store in Chicago with enhanced coffee service and new food items, focusing on local products and customer engagement after a Chapter 7 bankruptcy.

Two sisters raised money for Chicago Sky basketball tickets through their lemonade stand and received a $2,000 donation, ensuring a limo ride and dinner.

Khmai Cambodian Fine Dining in Rogers Park has temporarily closed due to nearby Starbucks construction but plans to reopen with both dinner and new breakfast offerings near Loyola University.

Red Lobster, amid bankruptcy, may close three Illinois locations pending court approval, reducing its nationwide presence from over 650 to around 530 outlets.

Chubby Cattle, known for its all-you-can-eat Wagyu barbecue, is set to open at Woodfield Mall in 2025, adding a dining experience to the shopping venue.