The Dallas-born chain lands in a former Papa Johns on Cedar Ridge Drive, with stock options for its pizza makers.

The craft beer bar turned wood-fired pizza restaurant was set to soft-open Friday, October 9, 2026, on Frontier Parkway, but owners have gone quiet on a new date.

The drive-thru chain has filed a permit for a 906 W. University Drive location, with construction eyed for 2027.

Margaret Peus's hand-made dough hits Central Market shelves within two weeks, priced at $25.99 a package.

SaponiQ bars cure for four weeks before hitting shelves at the brand's Richardson showroom.

A new sub shop is headed for Bates Towne Crossing, with a 20-year company veteran at the helm.

The Texas coffee brand now runs two kiosks inside the same mall, betting shoppers near Primark won't walk the full loop for a latte.

The family-owned eatery traded its Toyota Stadium view for a spot next to Frisco Fresh Market.

NYC Bagel House is rolling out halal bagels and breakfast sandwiches on Campbell Road, joining Richardson's growing bagel scene.

A state filing points to a 16,200-square-foot Steak 48 on McKinney Avenue, bigger than the chain's Houston outpost.

Ana Stull's long-dreamed wine bistro honors her Basque mother with gambas al ajillo, sumac-crusted lamb and a dedicated cigar patio.

The Oak Cliff coffee shop pours banana horchata lattes and café de olla next door to a cereal lounge.

The Golden Triangle Boulevard spot follows a hit Hurst location, with crab rangoon pizza on the menu.