The East Dallas fundraiser feeds a club overhauled by the Dallas Mavericks Foundation — even as its lakeside venue fights a city breach notice.

Tequila Social and Poco Fiasco went dark last Friday as Harwood International cleared ground for a Kobe beef steakhouse.

Chef Aubrey Murphy is opening Brute this November in the old Swizzle space, with a menu that changes daily and no signature dish.

The Mexican-sushi hybrid takes over the old Meyboom Brasserie space, promising a Japanese garden and a hidden back sushi counter.

The Reaves family throws a free Mockingbird Lane block party Aug. 29, with proceeds benefiting two local nonprofits.

Free admission gets Garland beer fans live music, flash tattoos, vinyl, and a barley wine brewed just for the occasion.

Longoria called the DFW food crawl the best day she's ever had in Dallas, hitting Hurtado Barbecue and Mariano's Hacienda.

Scooter's is investing about $1 million to open at Harwood Shopping Center by mid-2027, joining the massive Rock Island Auction complex.

Yo-Chi, with 75 stores across Australia, is spending millions on a Lovers Lane flagship near Inwood Village this fall.

The Wagyu smash-burger spinoff closed its Virginia Street location, but its parent butcher shop says a new spot is coming.

The Mediterranean chain’s planned Keller Parkway spot is dead, but a grease-trap-ready storefront awaits its next tenant.

The new Campbell Plaza studio specializes in locs, knotless braids and cornrows for men, women and kids.

The Northwest Highway Burger King won't flip its flame-grilled Sizzle switch until early 2027 after a neighborhood rezoning standoff.