West Plano's Japanese ramen flagship now plans mazemen and karaage, as construction crews finish the kitchen and signage.

The Hampden-born fry chain is headed to Urbana and Waco this fall, backed by a $538,000 state loan.

Owner Alex Le is back in Tarrant County with oxtail pho and lettuce wraps, this time in a spot three tenants have called home.

The family-run spot brings a grandparents' marinara recipe and Chicken Parmesan to the site of a 20-year Denton fixture.

Empanada Factory owners Gloria Romero and Samuel Gómez pack up to 4 ounces of filling into a single fried shell.

The mother-daughter chocolate shop is pouring horchata again, this time from a new Oak Cliff storefront at 423 Centre St.

The neighborhood sports bar brings wagyu burgers and a 220-inch viewing wall to a town that's grown 142% since 2020.

Dal Pocha opens Saturday with late-night hours and drink specials inside H Mart Plaza.

Silver Leaf Cigar Lounge is leaving its original Commerce Street home for a bigger space with a live-music stage in Artisan Circle.

What began in a bakery parking lot now draws thousands to Downtown Arlington, with vendors like aguas frescas maker Marisela Garcia selling out every time.

The new North Tarrant Parkway spot pours eight beers on tap and pairs wings with build-your-own pasta.

On the Rocks Italian Bistro is cooking filets tableside on heated lava stones, with $21 lunch plates and $100 steak-and-lobster on the menu.

The soufflé pancake hit takes over a former Sweet Rice storefront on Stonebrook Parkway, with an Arlington location already planned.