TXB (Texas Born) has opened its largest market yet in Frisco, pairing a 16‑pump fuel island with made‑to‑order Tex‑Mex, a walk‑in beer cooler and an on‑site Subway.

A 510-square-foot 7 Brew drive-thru is planned at 390 Texas 199 in Springtown, budgeted at about $1.5M with construction slated from December to April 2027.

Chefs Mike Stites and Evan Pemberton are opening Midcult Society in Exposition Park, promising Southern‑rooted, globally influenced dishes in a 70‑seat room this summer.

Vandelay Hospitality will close Anchor Sushi Bar's Royal Lane location on May 31 and convert the space into El Molino, while the Knox Street outpost remains open. The move retools the Preston‑Royal dining lineup for fajitas and margaritas.

Bonchon is seeking a local franchise partner to bring its crunchy, double‑fried Korean chicken to San Antonio as part of a broader U.S. expansion push.

Weatherford’s Major Perk is expanding to Fort Worth with a Cherry Lane shop that will include dine-in, drive-thru and a kids’ play area.

After closing her downtown Dallas spot, Andrea Hermosillo opened Joy Café in Sunnyvale, serving house-baked bread, Mexican-inspired brunch and in-house roasted coffee. Grand opening is June 6.

Jeremiah’s Italian Ice will take a roughly 1,200‑sq‑ft space at Preston Pointe in Celina. The company has listed the address but has not announced a firm opening date.

Menchie's is coming to Stonebrook Parkway in Frisco, with construction set to begin Aug. 11, 2026. The chain's self‑serve froyo, cakes and acai bowls will occupy about 1,423 sq ft.

Costa Vida filed for a 2,629-square-foot Forney storefront on West US Highway 80, with work projected to begin this summer.

Stoner's Pizza Joint filed paperwork for a 1,176‑sq‑ft storefront at 2830 W. 15th St in Plano, with construction projected June 1–Aug. 1. The move is part of a larger DFW expansion.

State records show Paris Baguette has filed to build a second McKinney café at 5621 S. Custer Rd.; the TDLR project lists a $300K buildout and a late‑2026 opening target.

A compact drive‑through from The Original Mexican Eats is rising on Camp Bowie, promising carryout favorites from the nearly century‑old Tex‑Mex spot. Construction and permit filings show a small walk‑up kiosk is in the works.