Will and Julie Salisbury built the Casa Linda Plaza spot by hand, right down to the $500 in wall art.

Deloulou Cafe on Evans Avenue serves ceremonial-grade matcha and Tiramisu Lattes inside a repurposed shipping container.

Two Kabul-born friends with restaurant roots in Afghanistan and Turkey are dishing out halal gyros and $8 baklava on Webb Chapel Road.

The Frisco-born bakery is taking over a former Which Wich on Campbell Road, with an opening planned later in 2026.

Mea Culpa will pour classic cocktails under antique pendant lighting and pew seating on West Daggett Avenue this fall.

The Dubai chain's first Dallas-area shop landed on Trinity Mills Road, with two more DFW locations already planned.

Litehouse Whole Food Grill opened on Custer Road with under-400-calorie bowls and a founder who shuts it down every Friday sunset.

The last Simply Fondue location in Dallas-Fort Worth has closed, leaving Madison Partners to find a new tenant for the Greenville Avenue space.

Owner Irean Wongchingchai calls the shutdown of her mother's Richardson restaurant the hardest decision of her life.

The Deep Ellum original that launched Dallas' gourmet burger boom in 2006 has shut its doors for good, even as suburban locations stay open.

Miller LiteHouse hosts eight hours of music and food trucks the day before the Cowboys host Washington, with tickets running $25.

The Southern comfort chain left only a paper sign on the door, as founding neighbor Piattello also prepares to leave Waterside.

Swrl Cinnamon Roll Factory debuts at Eldorado Plaza this week with Stuff'd rolls, house-made ice cream, and banana pudding.