After getting her start at farmers markets, Hayes Valley resident Ha Do is taking her bakery brick-and-mortar.

Rotisserie chicken is coming to the Lower Haight, while the FiDi and Polk Street are getting an infusion of tacos.

Bad news, fried chicken fans.

If all goes to plan, the new boba shop will debut next summer.

As a new Thai spot rises, a new pie spot falls.

"After meeting with them, [we] felt comfortable selling the business, because we knew they would do an awesome job," says founder Liz Fiedler.

After more than a year's hiatus, the Lower Haight's Ethiopian eatery is back in action with a full menu and soon-to-be expanded hours.

From pecan sticky buns to breakfast sandwiches made with fancy French cheeses, these three newbies are brunchtime must-visits.

The new spot comes courtesy of Che Fico owner and pastry chef Angela Pinkerton.

Here are the three newest spots to score frozen treats this summer.

With a fresh interior and some menu additions, the new eatery picks up where Sa Beang Thai left off.

The name was inspired by navigating the obstacles to opening a bar in San Francisco.

The family-owned dessert shop serves frozen yogurt and rice pudding with a variety of toppings.