Also in the latest updates: an Asian fusion spot expands downtown, and a Mission cocktail bar adds brunch.

Plus, two new eateries specializing in Nepalese cuisine and shabu-shabu make their SF debuts.

"I never suspected that technology would disrupt the food industry," says founder Paul Geffner.

The fifth-oldest restaurant in the U.S. now has an attached all-day sports bar, and more recent openings in the FiDi.

Whether you're looking for a healthy lunch or an indulgent treat, these newbies in and near Union Square are ready to feed you.

Do you have what it takes to crack the case? Here are 5 spots to test your wits in a race against the clock.

The Polk Street favorite has expanded to the FiDi.

A Japanese ramen spot is expanding across town, a SoCal roaster is coming north, and more food news.

These local chocolatiers offer everything from handmade truffles to confections made with farmer's market fruit and herbs.

From chicken and rice to Roman-style pizza, here's what's trending on the SF food scene right now.

Now owned by food conglomerate Nestle, Blue Bottle is expanding rapidly around SF.

An upscale French wine bar and wine shop offers an extensive wine list and a regularly changing menu of savory bites and pastries.

Located near Union Square, it offers convenience-store staples, as well as grab-and-go breakfasts, lunches and dinner kits.