Precinct Kitchen + Bar in Boston's Back Bay closed, soon to be replaced by a new French bistro. The restaurant was known for local New England flavors since 2014.

Pescador, a globally influenced seafood restaurant in Boston's Kenmore Square, is set to close on March 11, after operating briefly since the fall of 2022.

Health officials warn of high lead levels in Supreme Tradition ground cinnamon sold at Dollar Tree in Portland, advising consumers to discard the spice and check for other brands potentially affected.

LA-based Brewjeria Company plans to open a new location in Chula Vista, taking over the former El Cruce spot, with a focus on community involvement and retaining part of El Cruce's menu.

Stephanie Lehman leads the Minnesota Food Share March Campaign against hunger, aimed at stocking food shelves and leveraging donations with matching funds to meet community needs.

Shake Shack is opening its first Illinois drive-through in Bloomingdale, with a two-lane system and a limited-time Korean-style fried chicken sandwich.

Four Kings, a Canto nostalgia pop-up, opens its permanent location in San Francisco's Chinatown, featuring new dishes and a '90s Hong Kong pop culture-themed interior.

MacPherson's Fruit & Produce in Beacon Hill is reopening under new ownership after closing due to financial issues and the previous owner's retirement.

Thai Tail, a new fast-casual Thai restaurant by MaKiin Concepts, is opening in Montrose, Houston, in the former La Fendee space, aiming for a May launch.

Bonjour Patisserie, a new French bakery by chef Romain Mores, opens in San Diego's Little Italy, offering pastries, breads, and catering services, including gluten-free and vegan options.

Mary Mac's Tea Room in Atlanta is temporarily closed due to a roof collapse after a storm. Despite the damage, no injuries occurred, and the restaurant plans to reopen as soon as possible. Community support has been strong during the cleanup.

XOXO Sushi Bar recently opened in Chestnut Hill, offering a high-end Japanese dining experience with multi-course omakase, robatayaki, and a late-night menu. The izakaya-style pub aims to provide a symphony of flavors and an inviting ambiance.

Chicago food pantries struggle with increased demand due to an influx of migrants, soaring food prices, and the end of pandemic relief, leading to rationing and potential turnaways.