A five-truck mobile food court and two-story commissary are planned for 3419 E. Berry St. in Fort Worth’s Stop 6, with approvals in place and a summer 2026 target.

Ms. Alice opened April 3 on Rivington in the Lower East Side with martinis, salted watermelon spritzes and Italian bar bites plus a $12 weekday apero hour.

Baldwin & Co.'s new after‑dark reading lounge at NOLA Art Bar invites guests to set phones aside and socialize over books and wine. The venue will encourage unplugged evenings without formally banning devices.

801 Restaurant Group filed for Chapter 11 on April 10 and unexpectedly closed its newer 801 on Nicollet outpost, adding pressure to downtown dining.

Ala's Dupont dining room has reopened after a roughly $1.5 million renovation, expanding seating and adding new lunch and brunch deals.

A 7,000‑square‑foot indoor food‑truck park is lining up about 10 vendors and live entertainment in the Arts District, with a hoped‑for June opening. The site is awaiting final inspections and permits.

Istanbul Hawaii rolled out luxury spring dishes while Taco Rice opened a Kalākaua takeout window. Fancy French Cakes is taking online preorders for classic pastries.

Rocco’s Sports & Rec, the New York–born sports bar, opens in the Seaport April 23 with a sneak preview April 17 and a menu that leans upscale.

Sweetgreen is coming to Plaza Midwood, listed as "coming soon" at 1710 Commonwealth Ave. The move grows the chain's Charlotte footprint and joins new tenants at The Commonwealth.

Charlestown’s Mister Q Cafe is opening a second location on Western Avenue in Cambridge, adding indoor and outdoor seating and extending service later into the evening.

Little Italy's Crave is opening a second location in Baltimore County after rebranding from Waffle-Licious in 2025.

Kenji Kazoku, from the team behind Kenji Omakase, opens April 29 in Old Metairie with Toyosu-sourced fish, dry-aged fare and charcoal-grilled wagyu.

Comedian Ali Siddiq and daughter Jaden Gaines have bought Rado Market in Third Ward; Gaines will run the kitchen and the pair plan community programming while keeping the market’s neighborhood focus.