The new Thai restaurant has garnered rave reviews thus far.

Named for a 19th-century ladies' cycling club, Lady Falcon is the latest venture from the woman behind Java Beach Cafe and Beachside Cafe.

A new spot in the Castro offers Asian-inflected dogs from a "part-time Uber driver and full-time hot dog slinger."

The new spot is squarely aimed at the weekday lunch crowd.

Find regional specialities from Shanghai and beyond at Balboa Street's newest eatery.

Rats run amok in this unique pop-up at The San Francisco Dungeon.

At Dumpling Time, customers can watch Chinese and Japanese dumplings being made in a special dumpling room.

Chef Rashad Armstead's great-grandmother opened her first restaurant nearby "with a hot plate and serving egg sandwiches."

SFJazz's latest restaurant aims to be a destination for music lovers and foodies alike.

The space will open with live performances, a rotating menu, and a full liquor license.

With San Francisco's restaurant scene rapidly changing, we bring you the latest buzz on openings and closings in your neighborhood.

Offering "booze, food, [and] merriment," three San Francisco service industry pros have now opened their own bar on Clement.

The transformation was inspired by Absinthe group's executive chef Ryan McIlwraith's love for Spanish cuisine.