The space will open with live performances, a rotating menu, and a full liquor license.

With San Francisco's restaurant scene rapidly changing, we bring you the latest buzz on openings and closings in your neighborhood.

Offering "booze, food, [and] merriment," three San Francisco service industry pros have now opened their own bar on Clement.

The transformation was inspired by Absinthe group's executive chef Ryan McIlwraith's love for Spanish cuisine.

Harlan Place will offer "healthy, flavorful, authentic food" from morning to evening.

This week, the building was officially designated a city landmark.

Craving falafel? You’re in luck.

One is planned for Mission Street and the other will bring sushi and sashimi to Precita Park.

Adriano Paganini's newest restaurant offers pastas made "a mano"—by hand.

The Haight's Mexican street food venture finds a second home in SoMa.

Blue Bottle's move into the former Bean There has riled up residents and merchants in the area.

The wait is over for meatball fans.

The Sunset favorite brings toast flights and Instagram-friendly coffee to Clement Street.