The 18-seat, reservation-only restaurant offers only one prix fixe menu, which runs a cool $195 per person.

The Internet has been aflutter with the news that one of the city's last 24-hour diners has closed. Information is still scarce, but it appears that a Health Department shutdown wasn't the issue.

The coffee shop, which also has Noe Valley and FiDi locations, opened in the former Philz space this weekend. It serves coffee roasted by Arnold Spinelli, Raison D'Etre pastries, and Nucha empanadas.

The popular pastry purveyor is offline through Feb. 22nd. A sign says it's closed for repairs, but it's actually getting some new refrigeration and showcases in an effort to spruce things up.

Offering American-style breakfast and lunch menus, the 170-seat restaurant will transition to Korean-inspired fusion fare at dinner.

The mom and pop shop known for serving greasy American breakfasts and Chinese favorites quietly closed its doors this weekend as demolition of the century-old Market Street Cinema looms.

Aseged, who came to the U.S. as an Ethiopian refugee, opened one of SF's first pop-up restaurants before getting a space of his own in Bayview.

Vegan is out, pho is in at the Stockton/Vallejo corner.

The goal is to offer high-quality fare so that neighbors and nearby workers are tempted to become regulars.

Though some initially griped about the new look, new owner Kyle Wong says business is booming, with more changes on the way.

The family-run franchise, which will give out free ice cream sandwiches on Saturday afternoon, is also plotting a North Beach location.

The business aims to introduce vending machines offering meals and snacks made daily with seasonal produce.

The funky bar, known for video games and Plinko, appears to be plotting an expansion into the current Polk Street Check Cashing space.