Penn Ave Pizza & Steaks opened at a spot that has burned through pizza concepts for over a decade — this time with 48-hour dough and shaved ribeye cheesesteaks.

Edward Farah's Mediterranean staple returns Sept. 15 at River Run Plaza, this time serving Italian and French catering too.

What began in a bakery parking lot now draws thousands to Downtown Arlington, with vendors like aguas frescas maker Marisela Garcia selling out every time.

The new North Tarrant Parkway spot pours eight beers on tap and pairs wings with build-your-own pasta.

The halal food truck favorite is leaving its 10-year Everett home for a nearly 5,000-square-foot Woburn commissary opening in October.

Backyard grillers can win $1,500 for ribs alone at the free Eugene Woods Civic Center cookout.

Scoop Palm Springs hopes to top last year's $21,000 haul for the LGBTQ Center's food bank.

Owners Lynn Terrell and Chris Brumbaugh call the closing bittersweet, and they're urging regulars to grab a favorite dish one more time before the doors shut.

West Hill Subs & Deli on Prospect Hill bakes its bread fresh daily, including a signature 9-inch round Italian loaf.

The North Vista brewpub will stop brewing within two weeks as owner Kyle Adams eyes retirement for his parents.

Little Bird will fill the old Flying Fish and The Kid spot on Durham Drive with an oyster bar and two courtyards this fall.

The free Convoy District bash pairs anniversary beers with a screening of Hello Maggie!, narrated by 92-year-old animation legend Willie Ito.

The new Sancus Boulevard shop serves empanadas, Arepa Dulce and cachitos alongside lattes and matcha. Its grand opening lands Sept. 12.