Bojangles opened its first Oklahoma City restaurant Tuesday, drawing long lines to see its "biscuit theater" and pick up giveaways.

Shirley Chung opened Night Rooster in the Design District, marking a hard-won comeback after cancer. The modern Chinese menu mixes Beijing roots with Texas ingredients.

Mayor Laurie Jadwin sits down with Soul 2 Go owners on the Our Gahanna podcast to discuss their business and a local opening. The episode is available across major platforms.

A new six‑acre entertainment hub at 210 Blue Springs will open Aug. 18 and bring four local eateries — including Dough‑Go and Sweet Lemon — to Georgetown.

Estabrook and the Third Ward beer gardens open this weekend with ceremonial keg tappings and limited free pours. Times, menus and what to know before you go.

The 34th Giant National Capital Barbecue Battle returns to Pennsylvania Avenue June 27–28 with pitmasters, 100+ samples, live music and DC250 programming.

A $3.7M building permit has been issued for Little Alley Steakhouse’s long‑delayed Uptown Charlotte project, reviving plans first announced in 2020.

TNT Pineapple moved from festivals into The Hungry Pearl at 100 Pearl St, serving jerk-style dishes stuffed into hollowed-out pineapples.

After 16 years, Bocci Trattoria & Pizzeria closed its Cary location, leaving no Triangle outposts and prompting thanks from owners Bob and Nancy Jewett.

Family‑run Greco’s is returning to Sherman Oaks at 4319 Woodman Ave with an open kitchen and late hours, targeting an early‑June opening.

Firehouse Subs is planning a Poway shop at 13452 Poway Rd with a hoped-for September 2026 opening; a Grantville location on Friars Road is also planned.

Tommy's Korean Express plans a 2,800-square-foot restaurant at 710 Americas Ave in far East El Paso, according to city filings.

Marczyk Mighty Market opened a 450‑sq‑ft outpost at Denver Milk Market, bringing ready‑to‑eat meals, housemade breads and pantry staples to LoDo. A ribbon cutting with Pete Marczyk is planned on Wednesday.