Yo-Chi, with 75 stores across Australia, is spending millions on a Lovers Lane flagship near Inwood Village this fall.

Dr. Chris DePerno's Slobberin' Sauce blends both of North Carolina's rival barbecue styles, with proceeds funding student scholarships.

The Chicago sandwich chain lands at Coleman's Crossing next month, with free food for the first 50 guests at the ribbon-cutting.

The five-day food-and-wine bash returns to the Ringling Museum in January, with wineries that pulled in $200,000 in sales last year.

Ohana Poke & Sushi Burrito shuts its doors Saturday, thanking loyal customers and offering the business up for franchising.

The Houston-born scratch kitchen debuts Friday at 3800 N. Lamar with a dog-friendly patio and its first Austin bar.

The Burien pizza sensation finally lands a full-size North Seattle home, complete with a Street Fighter II machine and pistachio ice cream.

The Castro sisters' Gulf-seafood spot on Dauphine Street just topped a list of 41 restaurants nationwide.

Tickets are on sale now for the November festival at Auditorium Shores, where hands-on grilling with Tim Love costs extra.

A giant orange Whopper-bun booth headlines the Brighton store's new look, with a September 12 reopening and free Whoppers up for grabs.

The new Canal Road spot revives a 46-year-old catfish shack and sits beside Gulfport's famous 35-foot rocking chair.

The Food Network-famous pizza chain opens on Lake Street next month, but it won't be selling slices like Mesa did.

Sean Ryan Pub's Theatre Plaza spot is getting 20-plus HD screens and a chef-driven game-day menu.