Plano’s Malgudi Garden has opened a Richardson location at the former Masala Twist site, bringing vegetarian South Indian dishes to Campbell Road.

Nana Thai has moved from a Freighthouse Square stall into a Lincoln District storefront, selling everyday Thai and a dine‑in khao soi. The dining room is filling up fast.

Richardson’s Tongue In Cheek Ice Cream is opening a second Plano shop at Suncreek Village in April, bringing its rotating menu and vegan options to northeast neighborhoods.

Duck Inn Again, the decades-old Lake Dallas catfish spot, is closing again after a short revival. Owners blame rising costs and are selling equipment and recipes.

The Barn South Broadway opened in March at 3299 S Broadway, pairing farmhouse design with elevated American plates, a full bar and family-friendly service.

Simone Biles opened Taste of Gold at Houston’s IAH Terminal A, a travel‑friendly spot serving shareable plates and a signature "Simone’s Skewers."

Perch Bistro and Bar will close after dinner on April 4. Owner Lynae Fearing said the two-year-old spot never became profitable and staff will be offered roles nearby.

Rivers, the long-running riverside restaurant inside the CME Center in Chicago, will close after 30 years, leaving a popular riverfront spot vacant.

Masija Beer + Bites will close on Thursday after three months; owners thanked guests and teased plans for a new location.

The Besties’ Table, a breakfast-and-brunch restaurant, is planning a location near the University of Indianapolis, the Indianapolis Business Journal reports.

Barrique Brewing will close its East Bank taproom on Saturday, March 28 after years of oak‑fermented sours and German‑style lagers.

Brothers Harley and Aaron Magden bought The Essen Room in Pikesville and say they’ll preserve the menu while expanding hours and seating. The change is intended to keep the deli’s traditions alive.

Whataburger opened Tuesday at 3075 Mallory Lane in Cool Springs, with a ribbon‑cutting, giveaways and new local jobs.