Heritage at Great Trail in Minerva will close on March 31 as Chef Gina Vizzo‑Bratu steps back to recover. The golf course says events and gift cards will be honored.

Milwaukee's Licenses Committee recommended denying a license for La Parrilla at 1724 W. Mitchell St. after neighbors and aldermen raised party and daycare‑proximity concerns.

Tacos El Metro has been quietly serving Mexico City–style tacos, al pastor and whole-roast pork from a Northwest Dallas corner spot. Owner Sergio Quijano and chef Michael Garcia aim for authentic, accessible flavors.

Le Colonial has signed for 50 West 57th Street and plans a summer 2027 reopening in Midtown with a 215‑seat dining room and private event spaces.

A 20-year-old entrepreneur is converting the former DJ’s Clam Shack in downtown Stillwater into E’s Gourmet Sandwiches, aiming to open in May with SBA-backed financing.

Pinecrest Bakery opened its first Lauderhill location, a milestone that brings the chain to 25 restaurants across South Florida and its sixth franchised spot.

Side Street Inn’s Kapahulu “On Da Strip” will close after the first week of April as owners finalize a lease for a Waikiki relocation. The restaurant’s Ewa Beach outpost will remain open.

Convivio opened a Noblesville location at Midland Pointe, serving house-made pasta and pizzas alongside its Carmel and Zionsville restaurants.

Dave’s Hot Chicken will open a second Jacksonville location at River City Marketplace on March 13, replacing a closed Pollo Tropical and adding a drive‑thru. The build‑out is part of a broader expansion backed by the brand’s private‑equity owners.

Fenian's Keep has posted signage in NoDa and is shaping up as a drinks-first, budget-friendly Irish pub from the team behind Brigid’s. The site lists a "Coming Soon" signup.

Pequeño Cantina opened a compact downtown outpost at 1521 Broadway, bringing tacos, tequila and a new pizza program close to Comerica Park.

New York‑based Gregorys Coffee is recruiting San Antonio franchise partners as it rolls out a national franchise program backed by investor Craveworthy Brands.

State inspectors ordered stop-sale and stop-use actions at a Bravo Supermarket in Richmond Heights after a March inspection found warm deli cases, dirty equipment and a misleading health claim. Items were removed and repairs ordered.