After months in the dark following a Christmas crash, Rosie's Pizza Palace will reopen Wednesday, bringing a longtime Lorain favorite back to Broadway.

Dig Inn is opening a Center City location with build-your-own, protein-rich bowls and a plan to donate surplus food to local pantries.

Celebrity chef Fabio Viviani’s Zingaro will open March 24 at 5380 Medpace Way in Madisonville, featuring an open kitchen and handmade pasta. Reservations are available on OpenTable.

Frankie's Pizza & Pasta is opening in Murray with hand-stretched pies and fresh pasta, and will celebrate Pi Day this Saturday with a 3:14 p.m. kickoff.

The Rowdy Spur has opened at 121 Alamo Plaza, taking over the former Pat O'Brien's River Walk spot with live country music, karaoke and Texas‑sized burgers.

A subterranean listening bar debuts beneath La Forêt on South Broadway, pairing vintage spirits with a curated records program. Walk-ins only beginning Thursday.

The Red Lobster at Cielo Vista Mall in east El Paso will close March 23; other El Paso locations remain open as the chain reshapes after bankruptcy.

Fort Worth’s dining scene has shifted: national groups and local chefs are opening high‑end concepts as the city tops one million residents.

San Marzano, the Uptown West Village pasta spot, closed March 6 after two and a half years. The Instagram post thanked customers and staff but gave no reason.

Spaccarelli’s reopened Feb. 12 as Spaccarelli’s by Zuppa, with a remodeled dining room and an updated menu from the Zuppa Restaurant Group.

Kwench Juice announced an April 2026 opening for its first Orlando café at 12648 S Orange Blossom Trail. The location will be run by franchisees Ray and Dennese Martinez.

Emelina, a 16-seat Cuban tasting counter from the team behind EntreNos, has opened in Flamingo Park with a seasonal 10-course menu and reservations on Tock.

1368 Sweet Corner Cafe is opening a University City location this late spring, moving into the former Binki Cafe and bringing banh mi, pho and boba to the neighborhood.