Un Caffè is expanding to downtown Houston’s Union Transfer building with construction due in February and a March 2026 target. Founder SoonKack Kook is bringing the Midtown roastery’s espresso menu to Vine Street.

Galiana’s Casa Del Tequila is opening a second location at Towne Lake Market in Cypress, with construction slated for early 2026 and an April opening target.

Golden Glaze Donut & Cafe will open a 1,500 sq ft shop at 6032 WT Montgomery Rd; construction starts this December with a planned March 1, 2026 opening.

One Fusion opened Dec. 4 in Argyle, mixing South Indian dishes like Mysore bonda with a full bar, live music and a dance floor.

Black Rock Coffee Bar is opening a new Frisco location at 7030 Stonebrook Parkway. Paperwork shows work beginning Jan. 29, 2026 and wrapping April 20, 2026.

Judi DeLeón and Henry Brun will open Tinto Y Tapas at 14355 Blanco Rd with tapas, brunch and The Green Room live‑jazz lounge. Early soft and grand openings are planned for January and February 2026.

La Cheve owner Cinthya Cisneros has opened Con Amor Botanas y Tequila on Main Street, pairing remixed La Cheve dishes with a tequila-forward bar and local murals.

Three local baristas are turning a popular pop‑up into Kopê House, a Hayes Valley cafe serving cocktail‑style coffee and evening hours.

After a three‑year build and a costly theft, The Gibson opened in North Dallas with steaks, cocktails and a 600‑label wine program. Owners Carl and Carrie Britton pushed the project across the finish line.

Chick-fil-A will open next Wednesday at 1700 Eastchase Pkwy in Fort Worth, creating about 100 jobs and donating $25,000 to Feeding America.

Amaya opened Friday atop the Paseo tower on Rainey Street, serving Mediterranean shareables and spritzes from its 12th-floor patio. The rooftop pairs shared plates with sunset-focused cocktails.

Paris Baguette is opening a new bakery-café at 4702 University Drive in McKinney. Construction is underway and an official opening date is still TBD.

A liquor-license application lists a prospective operator for 3326 Broadway, the former KC Kombucha taproom in Oak Park.