The Tin Building by Jean-Georges is reducing operations due to financial losses, while T. Café introduces new pastries. Outdoor dining venues in NYC are reopening for the season.

MTA construction in Forest Hills, Queens, is affecting local restaurants by obstructing access and reducing customers, with owners like The White Radish's losing significant income.

San Jose's Jackie's Place South is opening on April 27 in the SoFA District, offering celebrated soul food, with plans for a block party launch event.

Hobby Airport is enhancing its reputation as a food destination with four new eateries set to open, reflecting a blend of national brands and Houston's local flavors as part of its concessions improvement project.

New Himalayan eateries in Queens offer innovative and diverse culinary experiences, showcasing regional dishes and spices, blending traditions, and respecting cultural diets.

Sam Yoo opens two Korean restaurants in Midtown Manhattan: the gastropub Golden HOF and the upscale NY Kimchi, offering a mix of Korean American dishes near Rockefeller Center.

Jackpot Street Food in Mentor, Ohio offers a diverse menu, featuring wings, mac & cheese, and quesadillas, growing from a food truck to a brick-and-mortar establishment and emphasizing community involvement.

Papa Cristo's Greek Grill in Los Angeles is closing after 77 years. Owner Chrys Chrys thanks customers and hints at future plans while expressing gratitude for the community and legacy.

Pinky Cole regained ownership of Slutty Vegan after financial struggles and has ambitious plans for global expansion, despite a recent near-death experience.

Deerfield Beach announces the "Cuisine of the Island" charity event for May 7, 2025, supporting the N.E. Focal Point for seniors and Alzheimer's community.

Portillo's introduces a "Hot Dog High Tea" in New York and Los Angeles, offering a unique spin on traditional tea time with whiskey cocktails and reinvented comfort foods.

P. Terry's Burger Stand is opening a new location in Houston's Spring area, bringing their high-quality burgers and fresh ingredients to a growing local market.

Lungi, a South Indian and Sri Lankan restaurant on Manhattan's Upper East Side, earns Michelin Guide's recognition with authentic flavors rooted in the owner's familial recipes.