Papa San, a Japanese Peruvian izakaya, opens at Hudson Yards, offering a blend of ceviches, onigiri, and robatayaki skewers, highlighting Peru's gastronomic rise and Nikkei cuisine.

The Houston Astros revealed new food options and stadium giveaways for the 2025 season, including innovative dishes and over 50 wine varieties, alongside promotional items like a Jose Altuve bobblehead.

NYC bodegas struggle to maintain affordable prices for the classic bacon, egg, and cheese sandwich amidst rising egg costs due to a persistent bird flu outbreak, with the future of the staple breakfast at risk.

Draymond Green opens his first restaurant, Meski, in San Francisco, showcasing a fusion of Ethiopian and Afro-Latin cuisines, aiming to celebrate Black culture and the African diaspora.

Guy Fieri's new Chicken Guy! venture in Times Square had a muted opening with disappointing chicken dishes, despite the previous excitement for his NYC return.

League City announces new restaurant openings including Taco Works, Scooter's Coffee, HB Mexican Kitchen, Dayba Creations, Parlor Doughnuts, Barcenas Mexican Grill, Rotolo’s Craft & Crust, and Pillo’s Mexican Restaurant.

With January traditionally being a slower month for local businesses and restaurants, a handful of Castro area shops took advantage of the time to upgrade their storefronts.

A fire severely damaged BB's Bagels in Alpharetta, with no injuries. Owners and community members are fundraising to support staff and rebuild the beloved local shop.

Joe Matos Cheese Factory in Santa Rosa closes after 45 years, citing economic challenges and increased insurance rates. The company was known for its traditional Portuguese St. Jorge cheese.

Red Bay Coffee is relocating within the Ferry Building and will operate a coffee van during the transition. They have been in the Ferry Building since 2020 and thank the community for support.

Upcoming tariffs on Canadian and Mexican imports may raise costs for Austin residents, with local businesses like Vaqueros Cafe anticipating higher prices for goods such as avocados.

Emma Chamberlain opened her first Chamberlain Coffee shop in Los Angeles' Westfield Century City Mall, expanded from online to a permanent location offering various coffee and tea options.

Zimmi's French bistro in NYC's West Village is expanding with a new adjacent wine bar, offering coffee and pastries by day and a savory selection at night.