Castro residents and visitors searching for warm fun buns and dough boys will now have to find a new place to satisfy your appetite.

MODI, a new restaurant blending Italian and Mexican cuisines, has opened in San Francisco's Transbay neighborhood, contributing to the area's economic and cultural development.

Icenhauer's bar in Austin has closed after 14 years due to financial strain from local construction, joining a list of Rainey Street bars that have recently shut down.

Phoenix restaurants offer a variety of Thanksgiving dine-in and to-go meal options, including Friendsgiving events, prix fixe dinners, and take-home feasts for the holiday season.

El Pelón Taqueria has closed its Fenway location after 25 years, but its Brighton branch remains open, continuing its tradition of serving Mexican cuisine.

The last meat market in Manhattan's Meatpacking District is closing, as area gentrifies, symbolizing the district's shift from its butchery roots to upscale boutiques and restaurants.

Houston's community and restaurants are offering Thanksgiving support and to-go meals, with charity events for military families and diverse dine-out options available for the holiday.

La Perla, a popular Puerto Rican restaurant in Oakland, is closing down but will reopen in Castro Valley. Owner Chef Ortiz is relocating despite health challenges and aims to maintain the eatery's legacy.

Community groups in NYC are providing food assistance, distributing turkeys and produce, as food insecurity rises, with one in four children facing hunger.

Gotham Restaurant, a renowned NYC dining destination since 1984, has closed due to debts and a cyberattack. It was known for launching chefs' careers and culinary innovations.

The Tufts University community continues its support for Chinatown eateries in the fourth year of the Cherish Chinatown Restaurant Challenge, encouraging dining at local establishments to counteract economic struggles and anti-Asian sentiments.

Morcilla, a Spanish-inspired restaurant in Pittsburgh's Lawrenceville, joins OpenTable's 'Top 100 Restaurants in America for 2024' list based on diner reviews.

Relic Bageri is set to open its first permanent location in San Diego’s East Village, transitioning from a pop-up to a bakery and cafe with plans for a full-service restaurant by night.