The Michelin Guide released its first Texas edition, recognizing Dallas-Fort Worth area restaurants, with Tatsu Dallas receiving a one-star award among other commendations.

Grubhub has been sold to Wonder Group for $650 million, following struggles against competitors like Uber Eats and DoorDash. The deal is poised to reinvent food delivery experience but awaits regulatory approval, to be finalized by early 2025.

Shake Shack plans to open a new location with a bar at The Battery Atlanta in 2025, replacing Wahlburgers, and becoming the chain’s first U.S. eatery featuring a bar.

Locanda Verde is set to open a second location in Hudson Yards, keeping its Italian fare and neighborhood feel, complete with outdoor seating and artwork by Robert De Niro Sr.

Morella, an Argentinian-Italian restaurant, opens in San Francisco, offering a menu combining asado techniques and pasta, a vibrant interior, and a special whiskey society.

Chef Bradley Kilgore opens Cafe Sebastian in San Francisco, offering versatile dining from pastries to dinner, featuring unique dishes like babka, and operating with innovative kitchen technology.

Whataburger plans to open a second Las Vegas location on Nellis Boulevard with a dual-lane drive-thru and modern design, following its recent Strip debut.

Health inspections in Phoenix and Upstate South Carolina revealed issues like live maggots, moldy produce, and improper food handling in restaurants, with some locations receiving low grades.

The Michelin Guide has added 19 restaurants to its New York City list, ahead of the star-awarding ceremony on December 9, showcasing a range of cuisines and potential future star recipients.

Sarabeth's has opened a new restaurant in Greenwich Village, their first expansion in Manhattan in 13 years, known for brunch favorites like eggs benedict and pancakes.

Krispy Kreme offered a free dozen of Original Glazed doughnuts to the first 500 customers on World Kindness Day, with no purchase necessary, to encourage paying the kindness forward.

Aqua New York, a large Italian-Japanese restaurant, opens in NYC's Flatiron District, offering two distinct menus from separate kitchens in a 24,000 square-foot space.

Mixtli in San Antonio won a Michelin Star at the Texas Michelin Guide event, highlighting the city's dynamic culinary scene, with several other local eateries earning Bib Gourmand distinctions.