Aqua New York, a large Italian-Japanese restaurant, opens in NYC's Flatiron District, offering two distinct menus from separate kitchens in a 24,000 square-foot space.

Mixtli in San Antonio won a Michelin Star at the Texas Michelin Guide event, highlighting the city's dynamic culinary scene, with several other local eateries earning Bib Gourmand distinctions.

Onsen, a Japanese bathhouse and eatery in San Francisco's Tenderloin, is planning a 2025 revival with former manager Adam Wren's efforts and crowdfunding.

Cassava, a renowned San Francisco restaurant, is closing after 13 years. Owners are aiding staff with new jobs and planning new ventures, including a cafe and a North Beach eatery.

Zelda's Original Gourmet Pizza in Sacramento has reopened with new management and revamped aesthetics, maintaining its traditional pizza recipe and kitchen staff. The pizzeria, a community staple, had closed in August but now serves customers again.

Skyline Chili introduces a limited-time Mac and Cheese Way, combining pasta, chili, and cheese for the holidays, with mixed reactions and a higher price point.

The Michelin Guide is releasing its Texas top dining spots list, marking its expansion into the state and potentially elevating the status of local chefs and restaurants.

Disco Dragon has closed in Phoenix's Roosevelt Row, with Pretty Penny set to take over the space. Meanwhile, hidden bar F.Y.P.M. remains open, and there are hints of a new neighborhood joint replacing Pretty Penny's original location.

Pedal Haus Brewery is set to open its new 'biergarten' themed location in Downtown Mesa on Nov. 15, featuring outdoor space with lawn games and live music.

The Michelin Guide is set to award stars to Texas restaurants in a ceremony at Houston's 713 Music Hall, an event that could elevate the state's culinary scene.

Norms opened its first location outside California in Las Vegas, featuring its classic orange decor and full bar, and celebrated by hosting a Hotcake Eating Championship.

Dominique Ansel, creator of the Cronut, will open Papa d’Amour in NYC, featuring French-Asian pastries, while Parisian baker Stéphane Louvard's "crookie" gains popularity in Paris.

In-N-Out Burger is giving free meals to veterans and active military on Veterans Day, part of a trend of businesses offering perks in appreciation for their service.